Menu Last Updated Jan 20, 2020
Brunch
Saturday and Sunday, 10AM-2PM
Bloody Mary
house-made…..7
Bottomless Mimosas
orange…..14 / grapefruit…..14 / black currant & cherry…..15
Brown Derby
bourbon, grapefruit, honey…..8
Margarita
tequila, fresh lime…..6
Deviled Eggs (gf) (v)
Jalapeno cream cheese, candied bacon…..7
Omelet of the Day (gf)
chef’s whim, potatoes and toast…..14
Biscuits and Gravy
sage sausage gravy, over easy egg….12
Brazen Benedict (gf)
poached eggs, avocado mash, quinoa cake….12.
Gruyere Scramble (gf) *
scallion, bacon, potatoes, arugula….14.
(3) Cranberry Pancakes
orange maple syrup, butter….12
1/3 lb Niman Ranch Burger
secret sauce, bacon arugula, tots…..15
add egg…..1
make it a double patty…..5
Tuna Poke (gf) *
live caught ahi tuna, avocado, macadamia nut, fried wonton…..15
Chilaquiles (gf) *
pork green chili, cheddar, sunny eggs, salsa…..14
Black Kale Salad (gf) (v)
aged gouda, asian pear, macadamia nuts…..14
Sides
Bacon…..5
Tator Tots…..5
Single Pancake…..4
Side Salad…..5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
(gf) Item IS or CAN be made gluten-free. Please inform your server of any allergies. Thank you.
(v) Item IS or CAN be made vegetarian.
Note: Menu subject to change.