Menu Last Updated Dec 2, 2019
Saturday and Sunday, 10AM-2PM
orange…..14 / grapefruit…..14 / black currant & cherry…..15
bourbon, grapefruit, honey…..8
tequila, fresh lime…..6
Deviled Eggs (gf) (v)
Jalapeno cream cheese, candied bacon…..7
Omelet of the Day (gf)
chef’s whim, potatoes and toast…..14
Biscuits and Gravy
sage sausage gravy, over easy egg….12
Brazen Benedict (gf)
poached eggs, avocado mash, quinoa cake….12.
Gruyere Scramble (gf) *
scallion, bacon, potatoes, arugula….14.
(3) Cranberry Pancakes
orange maple syrup, butter….12
1/3 lb Niman Ranch Burger
secret sauce, bacon arugula, tots…..15
make it a double patty…..5
Tuna Poke (gf) *
live caught ahi tuna, avocado, macadamia nut, fried wonton…..15
Chilaquiles (gf) *
pork green chili, cheddar, sunny eggs, salsa…..14
Black Kale Salad (gf) (v)
aged gouda, asian pear, macadamia nuts…..14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
(gf) Item IS or CAN be made gluten-free. Please inform your server of any allergies. Thank you.
(v) Item IS or CAN be made vegetarian.
Note: Menu subject to change.