Menu Last Updated October 22, 2020

Brunch

Saturday and Sunday, 10AM-2PM

BINGO BRUNCH SUNDAYS 1PM

Mimosas

Single….7

Bottle….25

Fresh squeezed juices

Brown Derby

bourbon, grapefruit, honey…..8

Margarita

tequila, fresh lime…..6

Deviled Eggs (gf) (v)

Jalapeno cream cheese, candied bacon…..7

Omelet of the Day (gf)

chef’s whim, potatoes and toast…..14

Biscuits and Gravy

sage sausage gravy, over easy egg….12

Brazen Benedict (gf)

poached eggs, avocado mash, quinoa cake….12.

Gruyere Scramble (gf) *

scallion, bacon, potatoes, arugula….14.

(3) Cranberry Pancakes

orange maple syrup, butter….12

1/3 lb Niman Ranch Burger

secret sauce, bacon arugula, tots…..15
add egg…..1
make it a double patty…..5

Tuna Poke (gf) *

live caught ahi tuna, avocado, macadamia nut, fried wonton…..15

Chilaquiles (gf) *

pork green chili, cheddar, sunny eggs, salsa…..14

Black Kale Salad (gf) (v)

aged gouda, asian pear, macadamia nuts…..14

Sides

Bacon…..5

Tator Tots…..5

Single Pancake…..4

Side Salad…..5

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
(gf) Item IS or CAN be made gluten-free. Please inform your server of any allergies. Thank you.
(v) Item IS or CAN be made vegetarian.

Note: Menu subject to change.