Menu Last Updated Dec 2, 2019
Dinner
Served Nightly
Half Dozen Oysters (gf) *
Kumo’s or Wellfleets…..20
Deviled Eggs (gf) (v)
Jalapeno cream cheese, candied bacon…..7
3 Pepper Clam Chowder (gf)
blackened shrimp, thai basil…..12
House Made Ricotta Gnocchi (v)
sun dried tomatoes, oyster mushroom, creme fraiche…..15
Colorado Lamb Ragu
house made pappardelle, mirepoix, parm, parsley…..15
Roasted Veggies (gf)
turnips, parsnips, golden beets, fennel, ras el hanout, creme fraiche…..12
Black Kale Salad (gf) (v)
aged gouda, asian pear, macadamia nuts…..14
Brussel Sprouts (gf) (v)
apple cider vin, parm…..9
Golden Beets (gf) (v)
arugula, almonds, yogurt, balsamic……12
Fancy Toast (v)
chef’s whim…..12
Tomato Braised Meatballs(gf)
creamy polenta, parmesan…..14
Tuna Poke (gf) *
live caught ahi tuna, avocado, macadamia nut, fried wonton…..15
Thai Curry Mussels (gf)
jalapeno, cilantro, grilled bread……16
Pan Seared Duck Breast (gf)
kale, heirloom carrots, ginger caramel…..22
7x Wagyu Sirloin*(gf)
abbey ale au poivre, fries…..16
Seared Scallops (gf)
oyster mushroom, spaghetti squash, black garlic mojo…..27
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
(gf) Item IS or CAN be made gluten-free. Please inform your server of any allergies. Thank you.
(v) Item IS or CAN be made vegetarian.
Note: Menu subject to change.