Menu Last Updated Jan 31, 2020
Dinner
Served Nightly
Come Together
Half Dozen Oysters (gf) *
Kumo’s or Wellfleets…..20
Fries (gf) (v)
Trio of sauces…..7
Deviled Eggs (gf) (v)
Jalapeno cream cheese, candied bacon…..7
3 Pepper Clam Chowder (gf)
blackened shrimp, thai basil…..14
Tuna Poke (gf) *
live caught ahi tuna, avocado, macadamia nut, fried wonton…..15
Brazen Faves
Brussel Sprouts (gf) (v)
apple cider vin, parm…..9
Chioggia Beets (gf) (v)
arugula, almonds, yogurt, balsamic……12
Niman Ranch Sliders (gf)
caramelized onions, secret sauce, hawaiian bun*…..12
Kale and Asian Pear Salad (gf) (v)
aged gouda, asian pear, macadamia nuts…..14
‘Peking’ Duck (gf)
kale, heirloom carrots, ginger caramel…..22
Tomato Braised Meatballs(gf)
creamy polenta, parmesan…..14
OG Classics
Camembert Grilled Cheese
almond pesto, caramelized onion, tomato soup……14
Thai Curry Mussels (gf)
jalapeno, cilantro, grilled bread……16
House Made Ricotta Gnocchi (v)
oyster mushroom, creme fraiche…..15
Pork Cheek Ragu
homemade pappardelle, mirepoix, parm, herbs…..15
Hanger Steak*(gf)
wasabi aioli, fries…..28
Half Roasted Chicken*(gf)
Mushroom coq au vin panzanella…..22
Desserts
House-made Smores
Vanilla Panna Cotta
Chocolate Budino
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
(gf) Item IS or CAN be made gluten-free. Please inform your server of any allergies. Thank you.
(v) Item IS or CAN be made vegetarian.
Note: Menu subject to change.